| By Todd Barker | Director, Integrated Demand and Supply Planning | Chainalytics | A recent article in Business Insider, “’Entire aisles are empty’: Whole Foods employees reveal why stores are facing a crisis of food shortages,” helped reveal some key challenges associated with implementing new inventory strategies and centralizing replenishment. For a customer facing …
The post How Can Organizations Avoid the Inventory Issues Currently Plaguing Whole Foods? appeared first on Chainalytics.